Buffalo Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 chicken breast boiled1/4 cup of 2% shredded cheddar4 tbsp hot buffalo sauce4 tbsp low fat hidden valley ranch1 c. 1/3 less fat philly cream cheese
boil chicken breast - then shred and set aside
soften cream cheese
mix chicken, cream cheese and all remaining ingredients. Place in casserole dish and bake on 350* for 25 minutes or until bubbly golden brown on top
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISSY2603.
soften cream cheese
mix chicken, cream cheese and all remaining ingredients. Place in casserole dish and bake on 350* for 25 minutes or until bubbly golden brown on top
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISSY2603.
Nutritional Info Amount Per Serving
- Calories: 1,283.6
- Total Fat: 61.1 g
- Cholesterol: 428.2 mg
- Sodium: 1,527.2 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.0 g
- Protein: 142.4 g
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