White Bread-bread machine recipe, 2 lb loaf

Name: White Bread-bread machine recipe, 2 lb loaf Recipe
Prep time: 3 min
Cook time: 180 min
Total time: 183 min
Yield: 14
Ingredients: 1 1/2 tsp Active dry yeast; 4 C. Bread flour; 2 T. Granulated sugar; 2 tsp. Salt; 2 T. Nonfat dry milk; 2 T. Sweet butter/margarine; 1 1/4 C. plus 1 T. Water

Minutes to Prepare: 3
Minutes to Cook: 180

Number of Servings: 14

Ingredients

1 1/2 tsp Active dry yeast4 C. Bread flour2 T. Granulated sugar2 tsp. Salt2 T. Nonfat dry milk2 T. Sweet butter/margarine1 1/4 C. plus 1 T. Water

Directions

I was not able to find nonfat dry milk in the entry position so please note that it does contain 2 Tablespoons and also I wasn't able to find yeast and this recipe should contain 1 1/2 teaspoons of yeast. I layer in order per bread machine instructions. Choose either the normal or rapid normal program. 2 pound loaf ready in about 3 hours.

Number of Servings: 14

Recipe submitted by SparkPeople user TAWNY1477.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 152.1
Total Fat: 2.0 g
Cholesterol: 4.5 mg
Sodium: 168.1 mg
Total Carbs: 29.2 g
Dietary Fiber: 1.0 g
Protein: 3.7 g

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