fudge brownies

Name: fudge brownies Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12
Ingredients: 6 oz bakers chocolate; 6 tablespoons butter; 2 large eggs; 1/2 tablespoon vanilla; 21/2 ounces cake flour; 1/4 tsp salt; 1/2 tsp baking soda; 1/2 cup walnuts chopped

Minutes to Prepare: 25
Minutes to Cook: 30

Number of Servings: 12

Ingredients

6 oz bakers chocolate6 tablespoons butter2 large eggs1/2 tablespoon vanilla21/2 ounces cake flour1/4 tsp salt1/2 tsp baking soda1/2 cup walnuts chopped

Directions

melt chocolate and butter in heatproof bowl in microwave 1 minute, stir and return to microwave for 30 secs, stir and return for 15 sec increments until melted, do not burn chocolate. add sugar and stir with a wisk until dissolved, add vanilla. Add eggs one at a time and wisk thoroughly. Combine flour, salt and baking soda and wisk to gether. Add to chocolate in 3 additions folding with a spatula to combine. toast walnuts 7 mins, chop and cool. Grease and flour 8 inch cake pan, pour batter into pan, spread into corners, sprinkle walnuts on top. Bake 325 oven 30-35 mins. Brownies done when cake tester is removed clean.

Number of Servings: 12

Recipe submitted by SparkPeople user MICHELEBALOS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 213.6
Total Fat: 11.8 g
Cholesterol: 51.0 mg
Sodium: 47.7 mg
Total Carbs: 29.2 g
Dietary Fiber: 5.2 g
Protein: 5.2 g

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