Loaded Baked Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb Red Potatoes, cubed1 Can Fat-Free reduced-sodium chicken broth1 cup 1% milk3 slices bacon, cooked and crumbled (I used the precooked kind)1 cup Shredded cheddar cheese1 green onion, sliced1/4 cup Light Sour Cream
Microwave potatoes in large microwaveable bowl on hight for 5 mins, stirring after 2 1/2 minutes. Stir in broth & milk. Microwave 10 min, stiring after 5 mins. Carefully crush potatoes with potato masher.
Reserve 2 Tbsp each bacon & cheese and 1 Tbsp for topping. Stir remaining bacon, cheese and onions into soup.
Serve topped with reserved bacon, cheese, onions and sour cream.
*I didn't reserve anything for the topping and just mixed it all together...worked just as well!*
1 Serving = 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user KALAJEAN.
Reserve 2 Tbsp each bacon & cheese and 1 Tbsp for topping. Stir remaining bacon, cheese and onions into soup.
Serve topped with reserved bacon, cheese, onions and sour cream.
*I didn't reserve anything for the topping and just mixed it all together...worked just as well!*
1 Serving = 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user KALAJEAN.
Nutritional Info Amount Per Serving
- Calories: 310.0
- Total Fat: 15.1 g
- Cholesterol: 50.8 mg
- Sodium: 794.1 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.9 g
- Protein: 18.3 g
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