Sugar Free Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/4 c Heavy Whipping Cream3/4 c water5 eggs3 rounded T splenda1/2 T cinnamon1/2 T vanilla extractnutmeg
Blend all ingredients except cinnamon & nutmeg in a blender
pour into 6 ramekins inside 9x12 baking dish
sprinkle cinnamon and nutmeg on top
fill baking dish with water halfway up ramakins
Bake at 350 for 45 minutes or until tester comes out dry
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MIFETAYO.
pour into 6 ramekins inside 9x12 baking dish
sprinkle cinnamon and nutmeg on top
fill baking dish with water halfway up ramakins
Bake at 350 for 45 minutes or until tester comes out dry
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MIFETAYO.
Nutritional Info Amount Per Serving
- Calories: 237.7
- Total Fat: 22.5 g
- Cholesterol: 245.0 mg
- Sodium: 71.6 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.3 g
- Protein: 6.2 g
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