ribeye crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
You will need a 14 ounce rib eye steak, 1 can of corn, 2 cups of pace chunky salsa, 1 cup of noodles, and 1 cup cheese. For a meal I eat about 1 to 1.5 cups. This is what I used to determine the serving size.I had to put 32 tbsp for the salsa due to the calculator here didn't have cups, but this is 2 cups.
Place the rib eye with the salsa in the Crockpot. use either one can of corn or 12 ounces. Cook this in the crockpot for 6 to 8 hours. I use white pasta, but the wheat pasta would be healthier ( I just don't like the wheat ). Put the pasta in the Crockpot either 30 min before the meat is cooked and falling apart or cook the pasta separate then combine. I save the cheese for last unless I decide to save the calories and just not use it.
This is a great meal on its own (though you would eat more then the serving) or with a nice salad to go with it.
Number of Servings: 7
Recipe submitted by SparkPeople user JAMI42500.
This is a great meal on its own (though you would eat more then the serving) or with a nice salad to go with it.
Number of Servings: 7
Recipe submitted by SparkPeople user JAMI42500.
Nutritional Info Amount Per Serving
- Calories: 346.3
- Total Fat: 20.3 g
- Cholesterol: 60.4 mg
- Sodium: 750.9 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 3.2 g
- Protein: 18.2 g
Member Reviews
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MERCIEJ3
Great recipe. - 11/9/08
Reply from JAMI42500 (11/9/08)
Thank you. There was a time when I made this for 3 weeks straight. I love it I vary it with stuffing or different veggies.