spinach (bhagi) and rice
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
* White Rice, short grain, 6 cup (remove) * Spinach, fresh, 2 cup (remove) * Poultry seasoning, 1 tbsp (remove) * Butter, salted, 1 pat (1" sq, 1/3" high) (remove)
Wash the spinach. Cut it up fine. Then throw everything in the rice cooker with 3 cups of water. The rice is 2 cups uncooked.
Number of Servings: 6
Recipe submitted by SparkPeople user AROCHFORD.
Number of Servings: 6
Recipe submitted by SparkPeople user AROCHFORD.
Nutritional Info Amount Per Serving
- Calories: 251.0
- Total Fat: 1.1 g
- Cholesterol: 1.8 mg
- Sodium: 12.8 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 0.3 g
- Protein: 4.7 g
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