spinach (bhagi) and rice

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
* White Rice, short grain, 6 cup (remove) * Spinach, fresh, 2 cup (remove) * Poultry seasoning, 1 tbsp (remove) * Butter, salted, 1 pat (1" sq, 1/3" high) (remove)
Directions
Wash the spinach. Cut it up fine. Then throw everything in the rice cooker with 3 cups of water. The rice is 2 cups uncooked.

Number of Servings: 6

Recipe submitted by SparkPeople user AROCHFORD.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 251.0
  • Total Fat: 1.1 g
  • Cholesterol: 1.8 mg
  • Sodium: 12.8 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.7 g

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