Cranberry Pineapple cups

Name: Cranberry Pineapple cups Recipe
Prep time: 20 min
Total time: 20 min
Yield: 24
Ingredients: 1 can (20 oz). Dole crushed Pineapple in juice; 2 pkg Jell-O Raspberry Sugar free gelatin; 1 can (16 oz)) whole berry cranberry sauce; 2/3 cup chopped walnuts; 1 Apple chopped

Minutes to Prepare: 20

Number of Servings: 24

Ingredients

1 can (20 oz). Dole crushed Pineapple, in juice2 pkg Jell-O Raspberry Sugar free gelatin1 can (16 oz)) whole berry cranberry sauce2/3 cup chopped walnuts1 Apple, chopped

Directions

Drain pineapple, reserving juice. Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl. Stir 2 minutes until completely dissolved.
Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper filled muffin cups.
Refrigerate for 2 1/2 hours or until firm. Remove liners.

Number of Servings: 24

Recipe submitted by SparkPeople user KHDOESMK.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 76.6
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 26.0 mg
Total Carbs: 14.0 g
Dietary Fiber: 0.8 g
Protein: 1.1 g

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