Whole Wheat Beer Bread

Name: Whole Wheat Beer Bread Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 3 cups of Whole Wheat Flour; 1/3 Cup of sugar; 1 1/2 teaspoon of salt; 4 1/2 teaspoon of baking powder; 1/3 cup brown sugar; 12 oz of beer

Number of Servings: 1

Ingredients

3 cups of Whole Wheat Flour1/3 Cup of sugar1 1/2 teaspoon of salt4 1/2 teaspoon of baking powder1/3 cup brown sugar12 oz of beer

Directions

mix all ingredients until batter is rough - may need to knead with hands - then cook for 50-60 minutes at 350.

Number of Servings: 1

Recipe submitted by SparkPeople user JSUEDMEYER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,859.8
Total Fat: 6.6 g
Cholesterol: 0.0 mg
Sodium: 4,258.6 mg
Total Carbs: 409.1 g
Dietary Fiber: 43.8 g
Protein: 48.9 g

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Member Reviews

CPATTEE
This was Very good. Would definitely make again! Next time I will cut the sugar down to 1/4c each instead of 1/3c. - 4/25/08