tofu, cauliflower egg salad

Name: tofu, cauliflower egg salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1/2 cauliflower; 1 box firm tofu chopped; 8 boiled eggs; 1/4 C chopped onion; 1/4 C chopped parsley; 1 cupped chopped celery

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

1/2 cauliflower1 box firm tofu, chopped8 boiled eggs1/4 C chopped onion1/4 C chopped parsley1 cupped chopped celery

Directions

mix all ingredients. add salt and pepper vinegar to taste, let sit about an hour so flavors meld.

makes 6 generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user MVMEME.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 409.8
Total Fat: 28.0 g
Cholesterol: 768.9 mg
Sodium: 248.5 mg
Total Carbs: 7.8 g
Dietary Fiber: 2.6 g
Protein: 32.4 g

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