NO OIL, NO EGG CARROT PUMPKIN CAKE

Name: NO OIL, NO EGG CARROT PUMPKIN CAKE Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10
Ingredients: 1 box carrot or Spice Cake; 15 oz Canned Pumpkin- Not Pumpkin Pie Mix

(4)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 10

Ingredients

1 box carrot or Spice Cake15 oz Canned Pumpkin- Not Pumpkin Pie Mix

Directions

spray pan with Bakers Joy or Pam

mix all ingredients and bake at 325 for 45 minutes for cake (or according to your cake mix directions)
Cool
Serve

Number of Servings: 10

Recipe submitted by SparkPeople user AVONDARCYE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 212.0
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 1.5 mg
Total Carbs: 16.7 g
Dietary Fiber: 1.5 g
Protein: 0.6 g

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Member Reviews

MASTERS_TOUCH
Maybe its just me, but it turned out very gooey in the middle.
:-( - 12/18/09
LIPSTICKGURL
This was really good- my kids loved it. I has to ad just a little water since the mix was dry and I added shredded carrots to the spice cake mix but kids didn't know! - 2/9/09
VITCHY-VICKI
This was very good I have made two times - 1/19/09