beet,celery and carrot salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 cup sliced beets1/2 cup sliced celery1/2 cup sliced carrots1 1/2 Tbsp red wine vinegar2 tsp extra virgin olive oildash saltdash freshly ground pepper
serves 2
combine the vegetables, add vinegar and oil. sprinkle with salt and pepper. toss and serve.
I prefer fresh beets but this can be made with canned beets as well.
Number of Servings: 2
Recipe submitted by SparkPeople user KATKRAZY1.
combine the vegetables, add vinegar and oil. sprinkle with salt and pepper. toss and serve.
I prefer fresh beets but this can be made with canned beets as well.
Number of Servings: 2
Recipe submitted by SparkPeople user KATKRAZY1.
Nutritional Info Amount Per Serving
- Calories: 102.3
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 371.6 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.1 g
- Protein: 1.9 g
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