Super Easy Crock Pot Cheesburger Supper
- Number of Servings: 6
Ingredients
1In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the slow cooker; cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on low for 7 to 9 hours.
2Note: Feel free to add a vegetable to this recipe. Simply add it withthe soup. This recipe could use any boxed potatoes wit success. Feel free to season hamburger as you would if you were making cheeseburgers.
Number of Servings: 6
Recipe submitted by SparkPeople user SEESKO.
1-1 1/2 lb ground beef 1 medium onion, coarsely chopped 1 box bacon & cheddar scalloped potato 1 (10 ounce) can cream of celery soup (98% lower fat) salt and pepper 2 tablespoons ketchup 1 tablespoon mustard 4 thick slices American cheese (or 8 thin slices)
1In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the slow cooker; cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on low for 7 to 9 hours.
2Note: Feel free to add a vegetable to this recipe. Simply add it withthe soup. This recipe could use any boxed potatoes wit success. Feel free to season hamburger as you would if you were making cheeseburgers.
Number of Servings: 6
Recipe submitted by SparkPeople user SEESKO.
Nutritional Info Amount Per Serving
- Calories: 393.1
- Total Fat: 24.5 g
- Cholesterol: 78.8 mg
- Sodium: 1,171.6 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.3 g
- Protein: 19.5 g
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