CHICKEN AND AVOCADO SALAD

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
cooked chicken breast 1/3cup cubed1/2 avocado, cubedfresh baby spinach 1/2 cup1 tomato cubedsalt and pepper to taste
Directions
lay spinach in plate
top with all other ingredients
salt and pepper to taste,



Number of Servings: 1

Recipe submitted by SparkPeople user DKEBAK1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 190.5
  • Total Fat: 13.9 g
  • Cholesterol: 20.6 mg
  • Sodium: 43.4 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 10.5 g

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