Mel's Cornbread stuffing

Name: Mel''s Cornbread stuffing Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Ingredients:; * Cornbread 8 oz ( you can use old leftover cornbread muffins) (remove); * Baby Carrots raw 10 large (remove); * Celery raw 2 stalk medium (7-1/2 - 8 long) (remove); * Onions raw .5 cup chopped (remove); * Chicken Broth 1 cup (8 fl oz) (remove); * Water tap 1.5 cup (8 fl oz) (remove); * Olive Oil 1 tbsp (remove)

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

Ingredients: * Cornbread, 8 oz ( you can use old leftover cornbread muffins) (remove) * Baby Carrots, raw, 10 large (remove) * Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove) * Onions, raw, .5 cup, chopped (remove) * Chicken Broth, 1 cup (8 fl oz) (remove) * Water, tap, 1.5 cup (8 fl oz) (remove) * Olive Oil, 1 tbsp (remove)

Directions

heat olive oil in skillet add onions and start to carmelize add celery and carrots cook until just soft. combine bread and water and broth with veggies and any seasonings . mix well, be careful not to break down bread to much. put into a pan and bake for about 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user NIGHTSHADE1020.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 90.1
Total Fat: 3.3 g
Cholesterol: 9.3 mg
Sodium: 319.5 mg
Total Carbs: 12.3 g
Dietary Fiber: 0.5 g
Protein: 2.9 g

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Member Reviews

IM4XBLESSED
This was a good recipe. Made for Thanksgiving and it was okay...today made it without the water and added 1/2 tsp of poultry seasoning. Made 1/4 cup servings...we put in muffin pan to bake to make easier for servings. Thanks for sharing this. - 12/24/09