SIMPLE Turkey and Black Bean chili

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb Ground Turkey2 Cans Black Beans1 large Can tomato Sauce1 packet Chili Seasoning
Directions
Brown the ground Turkey

Pour the Black Beans, Tomato Sauce and chili seasoning into a large pot on the stove, or crock-pot. after you have browned the turkey put it in the pot too. Heat to desired temperature, then eat! Tastes great w/ corn bread, shreded cheese, or sour cream!

Number of Servings: 6

Recipe submitted by SparkPeople user RACHIEC1234.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 248.8
  • Total Fat: 6.0 g
  • Cholesterol: 53.3 mg
  • Sodium: 535.4 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 8.7 g
  • Protein: 23.4 g

Member Reviews
  • MJACUNSKI
    Just what I was looking for! - 12/7/20
  • YODA135
    TASTY! I am also a picky eater and don't like a lot of stuff in my chilli. I had to watch myself eating it or I would of eaten too much. BTW- I also poured the juice from the beanS in as well, it didn't mention that in the directions, but it worked. I will cook it again. - 11/17/08