No Potato, Slow Cooker Pork & Vegetable Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 - 28 oz. can diced tomatoes, juice included1 C. vegetable broth1/2 C. red wine1 1/2 C. baby carrots1 C. frozen pearl onions8 oz. sliced fresh mushrooms2 large stalks celery, sliced3 cloves garlic, pressed1 tsp. dried thyme1/2 tsp. salt1/2 tsp. black pepper1 1/2 lbs. lean pork, diced into 1/2" - 1" cubes2 Tblsp. cornstarch2 Tblsp. water
Put all ingredients, except the pork, cornstarch and water, into a slow cooker. Stir to combine and turn on high. Preheat a large skillet coated with nonstick cooking spray over medium heat. Cook the pork until browned on all sides, but not cooked through. Add to the ingredients already in the slow cooker and stir to combine. Cook for 5 to 6 hours on high. Combine the cornstarch and water in a small bowl and add to the slow cooker. Stir to combine and cook for another 20 to 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user FOOFETTE.
Number of Servings: 6
Recipe submitted by SparkPeople user FOOFETTE.
Nutritional Info Amount Per Serving
- Calories: 293.7
- Total Fat: 7.3 g
- Cholesterol: 89.6 mg
- Sodium: 711.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.3 g
- Protein: 34.6 g
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