California Salad with Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 oz. grilled or baked chicken breast shredded1 cup ripped romaine lettuce or the baby lettuce mix4 medium strawberries sliced1/8 cup almond slivers2 TBS red onion chopped1/2 oz soynuts1-2 TBS Brianna's Wine Vinaigrette
This makes one serving of about 1 cup of lettuce with the great toppings. Great take to work lunch.
Grill the chicken for about 5 minutes on each side or bake it in the oven 350 degrees for around 20 min. Once slightly cooled shred with two forks.
Toss on top of your shredded lettuce. Toss in the fruit, onion and nuts. Drizzle the dressing on top and toss and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user MATENNIS.
Grill the chicken for about 5 minutes on each side or bake it in the oven 350 degrees for around 20 min. Once slightly cooled shred with two forks.
Toss on top of your shredded lettuce. Toss in the fruit, onion and nuts. Drizzle the dressing on top and toss and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user MATENNIS.
Nutritional Info Amount Per Serving
- Calories: 286.3
- Total Fat: 14.3 g
- Cholesterol: 32.9 mg
- Sodium: 270.3 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 6.0 g
- Protein: 21.9 g
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