Tasty Turkey Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground turkey2 tbsp onions2 tbsp green peppers2 eggs1/4 cup heavy cream1/4 tsp pepper1/4 tsp poultry seasoning2 ounces cheddar cheese
Preheat oven to 350 F.
Brown turkey with onions and peppers and drain off any grease.
Beat eggs, heavy cream, pepper and poultry seasoning.
Divide turkey among 6 well greased muffin cups. The cups will be very full. Top with 2 ounces cheddar cheese and then very slowly pour the egg mixture evenly over each one. If you pour the egg mixture too quickly, it will run of onto the rim of the muffin tin.
Bake at 350 for 20 to 25 minutes until set and slightly browned.
Number of Servings: 6
Recipe submitted by SparkPeople user DGLILBIT.
Brown turkey with onions and peppers and drain off any grease.
Beat eggs, heavy cream, pepper and poultry seasoning.
Divide turkey among 6 well greased muffin cups. The cups will be very full. Top with 2 ounces cheddar cheese and then very slowly pour the egg mixture evenly over each one. If you pour the egg mixture too quickly, it will run of onto the rim of the muffin tin.
Bake at 350 for 20 to 25 minutes until set and slightly browned.
Number of Servings: 6
Recipe submitted by SparkPeople user DGLILBIT.
Nutritional Info Amount Per Serving
- Calories: 279.0
- Total Fat: 18.5 g
- Cholesterol: 171.5 mg
- Sodium: 164.8 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 25.5 g
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