Garlic-Ginger-Soy-Sour Cream Dressing

Name: Garlic-Ginger-Soy-Sour Cream Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 tsp of Rice Wine Vinegar; 1 tsp Splenda; 6 TBS Low-fat Sour Cream; 1.5 TBS Soy Sauce; 2 tsp fine diced garlic; 2 tsp fine diced fresh ginger; [more or less of garlic & ginger to your preference]

(1)

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

2 tsp of Rice Wine Vinegar1 tsp Splenda6 TBS Low-fat Sour Cream1.5 TBS Soy Sauce2 tsp fine diced garlic 2 tsp fine diced fresh ginger[more or less of garlic & ginger to your preference]

Directions

Mix [wisk] all ingredients well. Store in refrigerator.
1/4th of total is one serving.

Number of Servings: 4

Recipe submitted by SparkPeople user 60SIXTY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 44.8
Total Fat: 2.7 g
Cholesterol: 8.8 mg
Sodium: 348.8 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.1 g
Protein: 1.1 g

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Member Reviews

BKP4166
This dressing sounds very good...I eat many salads and this would give me a great choice. - 11/11/08