Pumpkin cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
I8 oz block of cream cheese4 eggs1/2 cup Splenda15 oz can of solid pack pumpkin1/2T pumpkin pie spice1 t. cinnamon
Soften cream cheese to room temp, beat with mixer, add eggs, beat some more, add pumpkin, splenda and spices. Pour into greased 8 x 8 baking dish. Bake at 350 for 40 minutes. Cool and slice into 8.
Number of Servings: 8
Recipe submitted by SparkPeople user SKREBEL.
Number of Servings: 8
Recipe submitted by SparkPeople user SKREBEL.
Nutritional Info Amount Per Serving
- Calories: 160.3
- Total Fat: 12.7 g
- Cholesterol: 138.6 mg
- Sodium: 119.8 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.0 g
- Protein: 6.0 g
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