Fix it and Forget it Cranberry Pork Loin

Name: Fix it and Forget it Cranberry Pork Loin Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: 2 1/2 to 3 lb bonless pork loin; 16 oz cranberry sauce; 1/2 cup sugar; 1/2 cup cranberry juice; 1 tsp dry mustard; 1/4 tsp ground cloves; 2 TBSP corn starch; 2 TBSP cold water; 1 tsp salt

(2)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 6

Ingredients

2 1/2 to 3 lb bonless pork loin16 oz cranberry sauce1/2 cup sugar1/2 cup cranberry juice1 tsp dry mustard1/4 tsp ground cloves2 TBSP corn starch2 TBSP cold water1 tsp salt

Directions

Place roast in slow cooker

Combine next 5 ingredients and pour over roast.

Cook on low for 6-8 hours.

Remove roast and keep warm

Measure 2 cup juices, add water if necessary.
Add to sauce pan.
Combine cornstarch and water to form paste. Add to sauce pan and bring to a boil til thickened. Add salt to taste

Number of Servings: 6

Recipe submitted by SparkPeople user KERRYAJMM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 417.9
Total Fat: 11.2 g
Cholesterol: 75.3 mg
Sodium: 974.9 mg
Total Carbs: 51.2 g
Dietary Fiber: 0.8 g
Protein: 29.4 g

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Member Reviews

KMCCAULEY2
This was quite yummy, I used whole cranberries in sauce, 1/4 cup agave syrup in place of the sugar and skipped the salt. - 3/19/17
GLASSYJEN
I liked the glaze on it even though I am not a fan of cranberries. It wasn't a hit at my house my husband wouldn't even eat it. I cooked it for 6 hours and it was really dry. - 2/20/10
GREGNOLA
Delicious!!!! We enjoyed it - 12/9/09