Easy White Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 Large boneless skinless Chicken Breasts1 Can Great Norther White Beans (don't drain)1 Can Green Chilies1 Block Fat Free Cream Cheese2 Tbsp Onion Powder2 Tbsp Garlic Powder1 Tbsp Dried Basil Salt and black pepper to taste
Directions
Cook the chicken in a medium pot over medium heat. When the chicken is almost done begin cutting it into cubes with your spatula. Season with all dry season ingredients. Add the green Chilies, followed by the cream cheese. When the cream cheese is almost melted, add the Beans. Stir and let simmer on low heat for about 10 minutes. Serve with fresh baked corn bread for an extra flavor.

Number of Servings: 2

Recipe submitted by SparkPeople user ERICKALLEN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 249.7
  • Total Fat: 1.8 g
  • Cholesterol: 24.6 mg
  • Sodium: 727.4 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 25.1 g

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