Cranberry Salad

(3)
  • Number of Servings: 8
Ingredients
2 cups Cranberries (fresh)1 1/4 cup water1 cup sugar1 (3 ounce) package Cherry JelloCook cranberries & water until soft. Add sugar and cook 5 minutes. Add Jello and stir well. COOLWhen certain it is absolutely cool, add:3/4 cup chopped celery1/2 cup chopped walnutsPour into serving dish and CHILL overnight.
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user QUILTINGB52.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 160.6
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.7 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.7 g

Member Reviews
  • SCONSOLE-
    my mom makes this salad during the holidays we love it! - 4/25/11
  • ~INDYGIRL
    The original recipe is fabulously good! I tried it with Splenda and SF Jello as well- bad idea. Stick to this recipe for a great side dish. - 11/27/08
  • KITT52
    I made it and it was very good. Going to make it for Thanksgiivng party at work. - 11/21/08