Wendys chili (copycat)

Name: Wendys chili (copycat) Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 10
Ingredients: 1lb ground beef. (the real recipe calls for 2 but one lowers the cals); 1 (29 oz) can tomato sauce; 1 (29oz) can pinto beans; 1(29oz) can kidney beans; 1 cup onion chopped; 1 can rotel; 3 medium tomatos chopped; 1 stalk celery diced; 2-3 tsp cumin; 3 tbsp chili powder; 1 1/2 tsp black pepper; 2 tsp salt; 2 cups water

(4)

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 10

Ingredients

1lb ground beef. (the real recipe calls for 2 but one lowers the cals)1 (29 oz) can tomato sauce1 (29oz) can pinto beans1(29oz) can kidney beans1 cup onion chopped1 can rotel3 medium tomatos chopped1 stalk celery diced2-3 tsp cumin3 tbsp chili powder1 1/2 tsp black pepper2 tsp salt2 cups water

Directions

Brown ground beef and onion
add everything else and simmer 2-3 hours stirring every 15 min.

Number of Servings: 10

Recipe submitted by SparkPeople user MY2KIDSMOM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 195.4
Total Fat: 6.6 g
Cholesterol: 26.0 mg
Sodium: 666.2 mg
Total Carbs: 20.9 g
Dietary Fiber: 4.6 g
Protein: 14.5 g

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Member Reviews

PRSPLACE
I made this for dindin. It was a great recipe. I actually mixed it with a different recipe for Wendy's chili and added some extras for my fam's taste. Will make again. - 10/31/20
DUKESWALKER
We love this recipe & sub a can of green chilis for the rotel - this also serves about 14 1 cup servings - 2/7/13
DAYHIKER
Very good! Thanks! - 10/8/11