slow cooker chicken and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 pounds boneless chicken thighs1 can 98% fat free cream of chicken soup2 cans cream of celery soup1 cup basmati rice1 cup water
Place all ingredients into a slow cooker. Mix and add all purpose seasoning (about 2 TBS or to taste)
cook on low for 10-12 hours.
Number of Servings: 1
Recipe submitted by SparkPeople user SHELLEY81.
cook on low for 10-12 hours.
Number of Servings: 1
Recipe submitted by SparkPeople user SHELLEY81.
Nutritional Info Amount Per Serving
- Calories: 1,958.2
- Total Fat: 67.6 g
- Cholesterol: 844.0 mg
- Sodium: 6,973.6 mg
- Total Carbs: 132.9 g
- Dietary Fiber: 5.6 g
- Protein: 196.3 g
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