Easy Crock Pot Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Combine all ingredients (except dry spaghetti) in stoneware; stir well.
Cover and cook on LOW 6 to 8 hours (HIGH: 3 to 5 hours). Turn on HIGH during last hour and stir in dry spaghetti.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TXCOOK.
Ground Beef 2#2 4 oz. cans Mushrooms1 cup chopped Onions2 cloves minced garlic1 # Spaghetti - not lasagna (uncooked & broken into 4-5" pieces)16 oz Tomato Sauce6 cups Tomato JuiceSalt & Pepper to taste2-3 tsp. Italian Seasoning
Combine all ingredients (except dry spaghetti) in stoneware; stir well.
Cover and cook on LOW 6 to 8 hours (HIGH: 3 to 5 hours). Turn on HIGH during last hour and stir in dry spaghetti.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TXCOOK.
Nutritional Info Amount Per Serving
- Calories: 576.0
- Total Fat: 24.9 g
- Cholesterol: 85.1 mg
- Sodium: 977.5 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 4.6 g
- Protein: 30.4 g
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