Pigs in the Blanket Casserole
- Number of Servings: 6
Ingredients
1lb ground chuck1 small onion, chopped1 cup Minute Rice, uncooked2 cans Tomato Sauce1 1/2 cans water 1 medium head of cabbage
In large skillet, saute ground beef and onion, drain fat and stir in uncooked rice. Remove from heat. Cut cabbage in small wedges and put in bottom of greased casserole dish. Pour ground beef and rice mixture over cabbage. Combine both cans of tomato sauce with water, mix well and pour over top of ground beef mixture, making sure to pour along all edges. Bake in 350 degree oven for 1 1/2 to 2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user KONNORSMAMA.
Number of Servings: 6
Recipe submitted by SparkPeople user KONNORSMAMA.
Nutritional Info Amount Per Serving
- Calories: 322.0
- Total Fat: 16.4 g
- Cholesterol: 56.7 mg
- Sodium: 851.3 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 5.9 g
- Protein: 19.3 g
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