Venison & Beef Chili
- Number of Servings: 15
Ingredients
3 Cans (28 oz.) Whole Tomatoes2 Cans (16 oz.) Light Kidney Beans1 Jar (12 oz.) Pepperoncini1 Green Pepper, Sliced3 Packages Chili Seasoning Mix, McCormick's1 lb. (Raw) Ground Beef, 95% Lean2 lbx. (Raw) Ground Venison
Combine tomatoes, kidney beans, whole pepperoncini, green pepper and chili seasoning mix in large saucepan. Brown beef and venison in separate pan. Add beef and venison to tomato mixture. Simmer approximately one hour.
Number of Servings: 15
Recipe submitted by SparkPeople user HMISTRETTA.
Number of Servings: 15
Recipe submitted by SparkPeople user HMISTRETTA.
Nutritional Info Amount Per Serving
- Calories: 347.5
- Total Fat: 5.4 g
- Cholesterol: 126.1 mg
- Sodium: 575.3 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 6.7 g
- Protein: 53.2 g
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