Delicious Filling Pancakes!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups flour1/2 salt3 tsp. baking powder2 tbsp. extra virgin olive oil2 tbsp. sugar2 eggs1 1/2 cups milk
Add all the dry ingredients (flour, salt, baking powder, sugar, and the packages of instant oatmeal) in a bowl, and stir together. Make a little hollow in the middle, and add the wet ingredients. Mix together - you may have to add a little more milk to make it thin enough. Mix it until there aren't any visible lumps left. Pour onto a non-stick, hot griddle - you should have enough for 12 small to medium pancakes. Flip the pancake after the entire thing looks bubbly, and the edges are cooked, and continue cooking until done.
Number of Servings: 6
Recipe submitted by SparkPeople user RUBICON_REDOUBT.
Number of Servings: 6
Recipe submitted by SparkPeople user RUBICON_REDOUBT.
Nutritional Info Amount Per Serving
- Calories: 281.9
- Total Fat: 8.2 g
- Cholesterol: 73.9 mg
- Sodium: 542.0 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 5.9 g
- Protein: 10.5 g
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