Cranberry-Pineapple Jello Cups (Kraft)
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
1-20oz can Dole Crushed Pineapple in Juice2 pkg Sugar Free Raspberry Jello1-16oz can Whole Berry Cranberry Sauce2/3 cup Chopped Walnuts1 Apple, chopped
Drain pineapple, reserving juice. Add water to juice to make 21/2 cups. Pour into saucepan, bring to a boil. Add to gelatin in a large bowl. Stir until completely dissolved. Stir in remaining ingredients and spoon into 24 paper lines 21/2 inch muffin cups. Refrigerate until firm, remove liners
Number of Servings: 24
Recipe submitted by SparkPeople user KOBEBROWN.
Number of Servings: 24
Recipe submitted by SparkPeople user KOBEBROWN.
Nutritional Info Amount Per Serving
- Calories: 69.2
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 19.0 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
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