Quick vegetable soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 lb ground turkey2 medium onions28oz diced tomatoes1lb frozen vegetables 1 can kidney beans1 can beef brothsaltpepperchilli powderred pepper1 garlic cloveg
Directions
Brown turkey and onions. Drain, combine ingredients in pot season to taste. Bring to boil, simmer for 10 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user CLARKSAR.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 252.9
  • Total Fat: 11.7 g
  • Cholesterol: 40.8 mg
  • Sodium: 585.5 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 15.8 g

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