Alyssa's Carrot Souffle
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Ingredients-2 lb. cooked carrots3 eggs3/4 c. sugar3 T. flour1 t. baking powder1 t. vanilla1 stick melted butterdash of cinnamonTopping ingredients-1/4 c. cornflake crumbs2 T. melted butter3 T. brown sugar1/4 c. chopped nutscinnamon
Put cooked carrots in food processor (blender works fine in small batches), and mix. Add eggs, sugar, flour, baking powder, vanilla, melted butter and dash of cinnamon. Blend and pour into lightly greased 1 1/2 quart casserole dish. Mix topping and add on top. Bake at 350 for 45 minutes.
(The topping reminds me of carmel corn, but you can leave it off to save on calories.)
Number of Servings: 12
Recipe submitted by SparkPeople user CRAFTYMAMA.
(The topping reminds me of carmel corn, but you can leave it off to save on calories.)
Number of Servings: 12
Recipe submitted by SparkPeople user CRAFTYMAMA.
Nutritional Info Amount Per Serving
- Calories: 179.8
- Total Fat: 10.1 g
- Cholesterol: 43.5 mg
- Sodium: 82.8 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.6 g
- Protein: 1.2 g
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