Multigrain Fusilli with chicken sausage

Name: Multigrain Fusilli with chicken sausage Recipe
Yield: 8
Ingredients: 1 pkg Ronzoni Healthy Harvest Fusilli; 6 Tbsp Extra Virgin Olive Oil; 1 onion diced; 3 cloves of garlic minced; 1 yellow and 1 red bell pepper large diced; 1 cup snow peas cut in half; 6 chichen sausage links pre-cooked sliced into rounds; Fresh ground pepper; Grated Romano cheese (optional)

Number of Servings: 8

Ingredients

1 pkg Ronzoni Healthy Harvest Fusilli6 Tbsp Extra Virgin Olive Oil1 onion, diced3 cloves of garlic, minced1 yellow and 1 red bell pepper large diced1 cup snow peas cut in half6 chichen sausage links pre-cooked, sliced into roundsFresh ground pepperGrated Romano cheese (optional)

Directions

Cook pasta according to package directions. Cook sausage and slice into coins. Heat oil in large skillet over medium heat. Add onions and garlic. Saute' 5-6 minutes or until tender. Add peppers and snow peas. Saute' 3-4 minutes or until just softened. Add sausage and saute' for 2-3 minutesto heat through. Toss fusilli with sausage mixture. Season to taste with pepper and serve with a sprinkling of cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user MASHELDON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 402.4
Total Fat: 20.7 g
Cholesterol: 50.5 mg
Sodium: 475.2 mg
Total Carbs: 40.2 g
Dietary Fiber: 6.1 g
Protein: 23.3 g

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