Bee Bong with pork

Name: Bee Bong with pork Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp minced onion; 1 chili pepper diced; 1 clove garlic; 3 tsp sugar; 1 tbsp fish sauce; juice fro 1/2 fresh lime; salt & pepper; 6 oz pork sliced thin; 3 c cooked spaghetti; 1 tbsp peanut or hot chili oil; 2 c bean sprouts; 1 c cole slaw mix; 3 mint leaves; 10 roasted peanuts crushed

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 tbsp minced onion1 chili pepper, diced1 clove garlic3 tsp sugar1 tbsp fish saucejuice fro 1/2 fresh limesalt & pepper6 oz pork sliced thin3 c cooked spaghetti1 tbsp peanut or hot chili oil2 c bean sprouts1 c cole slaw mix3 mint leaves10 roasted peanuts, crushed

Directions

Mix onion, garlic, sugar, fish sauce, chili pepper, lime juice, salt and pepper in a baggie. Add pork, and set aside for 10 -15 mins. Cook spaghetti, drain and run under cold water until cool to touch - set aside. heat oil in wok or large fry pan. Add pork and marinade, stir until cooked. Turn off heat, add veggies, stir to mix together. Add mint and pasta, mix. Serve with crushed peanuts. Optional: serve with nuoc cam sauce and/or cream of coconut or coconut milk. Will add more calories. Servings: 4.

Number of Servings: 4

Recipe submitted by SparkPeople user .

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 303.5
Total Fat: 8.0 g
Cholesterol: 33.6 mg
Sodium: 380.2 mg
Total Carbs: 38.7 g
Dietary Fiber: 3.3 g
Protein: 19.3 g

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