Easy Angelfood Trifle

(5)
  • Number of Servings: 24
Ingredients
1 angel food cake2 boxes fat-free sugar-free vanilla pudding, prepared with skim milk1 tub cool whip free2-3 pints fresh fruit, such as strawberries, blueberries, or raspberries
Directions
Cut angel food cake into 1" squares. Place 1/2 in glass trifle dish. Mix pudding according to directions. Pour 1/2 over angel food cake. Spread 1/2 of cool whip over that layer, then place 1/2 of the fruit over cool whip. Repeat in order with remaining ingredients.

Number of Servings: 24

Recipe submitted by SparkPeople user KATTER71.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 79.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 142.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

Member Reviews
  • CJACOB1
    I've also made this substituting the milk (for the pudding) with different flavored yogurt. You can get matching pudding and yogurt flavors to mix it up a bit. FF SF Lemon pudding with FF Lemon Yogurt and blueberries is really delish! - 8/15/07
  • REABARUAL
    Great recipe. Everyone loved it! - 2/9/13
  • KATER328
    Love this recipe - I've made it with ff sf white chocolate pudding as well, delicious! Thanks! - 8/13/08
  • THEDEBEE
    I make this recipe for lots of get togethers. I usually use strwberries, blueberries,& Kiwi. I always get raves! It not only tastes good but it looks good. - 8/21/07