Lainie's Cranberry Sauce
- Number of Servings: 8
Ingredients
Cranberries (1 package)1 cup of SplendaSugar Free Raspberry Jello (large package)2.5 to 3 cups of water
Boil one cup of water and add one cup of Splenda. Stir until Splenda is dissolved. On medium heat, add cranberries. Stirring periodically until the cranberries pop like popcorn. Once the cranberries have popped, turn off heat. Stir in jello until it dissolves. The jello package calls for 2 cups of boiling water and 2 cups of cold water. I use just 1 cup of boiling water and approximately 1.5 to 2 cups of cold water, depending on the consistency you like.
Approximately 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LAINIEINGA.
Approximately 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LAINIEINGA.
Nutritional Info Amount Per Serving
- Calories: 26.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 49.5 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.0 g
- Protein: 1.4 g
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