Shrimp Fettuccini
- Number of Servings: 4
Ingredients
Serves 41-2 tbsp Olive Oil12 oz shrimp (cooked, no tails)2 Cloves of garlic (chopped)6 oz Light Beersalt & pepper (to taste)1/4 tsp Oregon3 tbsp Fat Free Half and Half1-3 tbsp Flour2 Cups Cooked Wheat Pasta
Saute Shrimp and garlic in Olive Oil for about 3-5 minutes on medium to high heat, add Light Beer, allow beer to warm up. Add salt and pepper, orgeno to flavor. Add cream and continue stirring with a whisk, slowly add in flour until sauce begins to thicken.
Pour over cooked Pasta, Enjoy!
Note: You can add vegatabels and spices to your liking as well. I usually like to add some cayenne pepper!
Number of Servings: 4
Recipe submitted by SparkPeople user CATMAN24.
Pour over cooked Pasta, Enjoy!
Note: You can add vegatabels and spices to your liking as well. I usually like to add some cayenne pepper!
Number of Servings: 4
Recipe submitted by SparkPeople user CATMAN24.
Nutritional Info Amount Per Serving
- Calories: 275.1
- Total Fat: 8.3 g
- Cholesterol: 166.3 mg
- Sodium: 210.8 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.4 g
- Protein: 22.7 g
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