choc zucchini muffins

Name: choc zucchini muffins Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: 3 egg whites; 1/2C applesauce; 1/3C brown Splenda; 1tbsp vanilla; 1C shredded zucchini; 1 1/4C whole wheat flour; 1/4C cocoa; 1tsp cinnamon; 1tsp baking powder

(2)

Number of Servings: 12

Ingredients

3 egg whites1/2C applesauce1/3C brown Splenda1tbsp vanilla1C shredded zucchini1 1/4C whole wheat flour1/4C cocoa1tsp cinnamon1tsp baking powder

Directions

Mix dry ingredients, add remaining except zucchini. Fold in Zucchini. Divide between 12 prepared muffin cups. Bake at 350* for 20 minuites.

Number of Servings: 12

Recipe submitted by SparkPeople user JANCAN2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 82.9
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 40.9 mg
Total Carbs: 16.7 g
Dietary Fiber: 2.6 g
Protein: 2.8 g

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Member Reviews

CINDYLEENF
These were horrible, I'm not much of cinnamon fan so perhaps without the cinnamon the taste would be marginally better, but they were extrememly dry, and I added extra moitsure (to no avail). - 7/4/07
CRICUTREED1
Okay, just not as moist as I would have liked them to be. - 3/22/07