Crustless Low Carb Pumpkin Pie

Name: Crustless Low Carb Pumpkin Pie Recipe
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 1/2 cups fresh or canned pumpkin; 3 eggs; 3/4 cup Splenda sugar substitute; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon clove or 1 3/4 teaspoons pumpkin pie spice; 3/4 cup cream

(6)

Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 1/2 cups fresh or canned pumpkin 3 eggs 3/4 cup Splenda sugar substitute 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon clove or 1 3/4 teaspoons pumpkin pie spice 3/4 cup cream

Directions

Mix all ingredients together.
Pour into a well sprayed pie pan.
Bake at 350' for 30 to 40 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user DINDIN8582.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 193.5
Total Fat: 8.9 g
Cholesterol: 104.6 mg
Sodium: 285.7 mg
Total Carbs: 21.4 g
Dietary Fiber: 0.7 g
Protein: 3.2 g

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Member Reviews

ISLANDDAZE
Very good! Didn't miss the crust at all. I did add more Pumpkin pie spice and left out the cinnamon and clove. - 6/24/09
1CRAZYDOG
Nice recipe. The filling is the best part of the pumpkin pie anyhow and this is really good. - 10/7/19
MUSICNUT
So tasty! - 7/12/19
VALGAL02
This is very good, considering that it's a pumpkin pie w/o the sweetened condensed milk. I used a Splenda BLEND because I was afraid of that over-powering Splenda taste, and it was actually a little too sweet. Next time I'll either use 1/2 cup of the blend, or just straight up Splenda. Thanks! - 10/9/11
CD23656714
I made this with stevia cup-for-cup (1/3 cup,) and skim evaporated milk because that's what I had; all else the same, and it is superb. The house smells wonderful, and we're eagerly anticipating dessert! :-) - 10/24/19
SHRINKINGSHERI
20 grams of carbs is really not low carb - 7/26/17
CD12401013
why is this so high in carbs? - 1/10/13
INDEJAM09
THIS RECIPE WAS AN ANSWER TO MY PRAYERS! THANKS SO MUCH! NOW I CAN HAVE PUMPKIN PIE FOR THE HOLIDAYS AND FOR DH BIRTHDAY TODAY! HOW LONG SHOULD IT COOL BEFORE IT IS SERVED?
THANKS,
INDEJAM09 - 10/24/10