Balsamic Garden Medley
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1 large bell pepper1 large onion1 cup diced tomatoes1 large cucumber sliced1/4 cup Extra virgin olive oil1/2 cup balsamic vinegarGarlic salt and ground black pepper to taste (not included in sodium content)
Chop/dice all vegetables and place in large tupperware container. Mix in vinegar and olive oil until veggies evenly coated. Add garlic salt and ground black pepper to taste.
Chill for 2-3 hours before serving to allow veggies to marinate
Re-uses well when stir fried with sliced potatoes.
Number of Servings: 10
Recipe submitted by SparkPeople user MESS-MAY.
Chill for 2-3 hours before serving to allow veggies to marinate
Re-uses well when stir fried with sliced potatoes.
Number of Servings: 10
Recipe submitted by SparkPeople user MESS-MAY.
Nutritional Info Amount Per Serving
- Calories: 75.5
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 7.1 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
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