BBQ Steak Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 tsp olive oil1 6- to 8-ounce lean steak1 green bell pepper, sliced1 red bell pepper, sliced1/4 cup barbecue sauce1 avocado, mashedToasted sourdough rolls
Rub olive oil in a heavy skillet. Saute steak over high heat until medium rare to medium, turning once (7 to 10 minutes).
Set aside until slightly cool. Add the peppers to the same skillet and saute until they have some color.
Slice the steak thickly. Return to skillet; add barbecue sauce. Heat through. Serve on rolls with avocado.
Set aside until slightly cool. Add the peppers to the same skillet and saute until they have some color.
Slice the steak thickly. Return to skillet; add barbecue sauce. Heat through. Serve on rolls with avocado.
Nutritional Info Amount Per Serving
- Calories: 23.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 254.7 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.6 g
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