Mushroom Scallopped Potatos

Name: Mushroom Scallopped Potatos Recipe
Yield: 6
Ingredients: 6 medium sized red potatos cut thinly; One red onion cut thinly; Lightly salt and pepper to taste (I don't!); One can of reduced fat Mushroom Soup mixed with skim milk

(1)

Number of Servings: 6

Ingredients

6 medium sized red potatos, cut thinlyOne red onion, cut thinlyLightly salt and pepper to taste (I don't!)One can of reduced fat Mushroom Soup mixed with skim milk

Directions

Slice potatos and onions, place in a pammed baking dish, cover with soup. Bake slow for a period of 2 -3 hours on low heat 300.

Number of Servings: 6

Recipe submitted by SparkPeople user MAMMAMICHELLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 122.2
Total Fat: 1.5 g
Cholesterol: 2.5 mg
Sodium: 237.2 mg
Total Carbs: 24.4 g
Dietary Fiber: 2.9 g
Protein: 2.9 g

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Member Reviews

FRAUSKO
Quick to put together. Tasted good and got a compliment from my Mother-in-law. I did not have reduced fat Cream of Mushroom soup, so I use regular. - 9/11/09

Reply from MAMMAMICHELLE (9/12/09)
A comment from the M-I-L is pretty high praise! Thanks!