Mom's Favorite Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
INGREDIENTS 1 (15 ounce) can pumpkin puree 1 (14 ounce) can sweetened condensed milk 2 egg yolks 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 2 egg whites 1 (9 inch) unbaked pie shell 2 tablespoons all-purpose flour 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 2 tablespoons butter, chilled 1 cup chopped walnuts
DIRECTIONS
1. Preheat the oven to 425 degrees F (220 degrees C).
2. In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
3. Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
4. Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.
Number of Servings: 8
Recipe submitted by SparkPeople user MCDIDDLYD.
1. Preheat the oven to 425 degrees F (220 degrees C).
2. In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
3. Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
4. Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.
Number of Servings: 8
Recipe submitted by SparkPeople user MCDIDDLYD.
Nutritional Info Amount Per Serving
- Calories: 245.8
- Total Fat: 8.2 g
- Cholesterol: 56.4 mg
- Sodium: 165.5 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 0.5 g
- Protein: 3.6 g
Member Reviews
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RETURNJOURNEY
Fantastic ... I made a fresh Queensland Blue puree and used a frozen puff pastry for base. Family loved it. One query though is the 28 calorie count per slice ... IMPOSSIBLE! but wish it could be true. - 11/17/08
Reply from CD1173973 (11/17/08)
Thank you for your comment. The calorie is base on the pumpkin puree I don't know how Spark does this. This recipe is so good.