Slow Cooker Ham and Scalloped Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 1/2 lbs 98% fat-free ham, cut into 8 pieces8-10 medium sized potatoes, thinly sliced2 onions, peeled and thinly sliced1/2 tsp salt1/4 tsp black pepper, or more according to taste1 cup fat-free shredded cheddar cheese10 3/4 oz can 98% fat-free cream of celery souppaprika
1. Layer half of ham, potatoes, and onions in slow cooker.
2. Sprinkle with half the salt and pepper, and then half the shredded cheese.
3. Repeat layers.
4. Spoon undiluted soup over ingredients.
5. Cook on low 8-10 hour or high 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user SHANNJ77.
2. Sprinkle with half the salt and pepper, and then half the shredded cheese.
3. Repeat layers.
4. Spoon undiluted soup over ingredients.
5. Cook on low 8-10 hour or high 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user SHANNJ77.
Nutritional Info Amount Per Serving
- Calories: 286.4
- Total Fat: 2.5 g
- Cholesterol: 33.3 mg
- Sodium: 1,521.9 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 5.6 g
- Protein: 24.6 g
Member Reviews
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AWOODSPRYTE
I added some garlic and dijon and it really added a nice kick to what is going to be a great comfort food standby for these frigidly cold winter days. Those that complalin about bland taste need to figure out what spices are all about and vary to their liking instead of complaining! - 12/14/08
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WINWIN1
I can't understand why we would want to eat ham - ok, it is 98% fat free...but the dish would taste great without it. And, yes - the low sodium soup would be fine. I am making scalloped potatoes for my husband's work Xmas lunch and I think i'll try it first....PLUS they are having a ham already.. - 12/20/08