Slow Cooker Ham and Scalloped Potatoes
(152)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 1/2 lbs 98% fat-free ham, cut into 8 pieces8-10 medium sized potatoes, thinly sliced2 onions, peeled and thinly sliced1/2 tsp salt1/4 tsp black pepper, or more according to taste1 cup fat-free shredded cheddar cheese10 3/4 oz can 98% fat-free cream of celery souppaprika
Directions
1. Layer half of ham, potatoes, and onions in slow cooker.
2. Sprinkle with half the salt and pepper, and then half the shredded cheese.
3. Repeat layers.
4. Spoon undiluted soup over ingredients.
5. Cook on low 8-10 hour or high 4 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user SHANNJ77.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 286.4
  • Total Fat: 2.5 g
  • Cholesterol: 33.3 mg
  • Sodium: 1,521.9 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 24.6 g

Member Reviews
  • MYDARKLING
     I think I'll leave out the cheese and switch from cream of celery to 98% fat free Cheddar Cheese soup... that way it'll be perfect for me: Less calories, MORE CHEESE! :) - 12/15/08

    Reply from SHANNJ77 (12/15/08)
    Mmmm..... sounds good - I may have to try that next time as well!

  • DOGWALKINGQUEEN
     I like this, except for the canned soup. watching sodium here as well. Sub a mix of dry milk, sodium free boullion and cornstarch to save a lot of sodium. :) - 12/21/08
  • AWOODSPRYTE
     I added some garlic and dijon and it really added a nice kick to what is going to be a great comfort food standby for these frigidly cold winter days. Those that complalin about bland taste need to figure out what spices are all about and vary to their liking instead of complaining! - 12/14/08
  • KRUELLA1
     LOVE IT!!! try adding cream of broccoli soup!!! - 11/15/09
  • JACKIE4019
     I made this exactly like the recipe said. I wouldn't change a thing. It was delicious. My whole family loved it. - 7/30/09
  • WALLYS2
     I really liked this reciepe, good flavor, I will make this agian. I used the cheeder cheese soup like some had suggested. next time I will cut in half Thanks - 12/26/09
  • CAROLANN27
     Absolutely delicious!! Had to cook between 9 and 10 hours. - 2/1/10
  • CD13161928
     yummy! this recipe was amazing it was perfect definitly would make this again . the celery soup was great i used yukon gold potatoes and left skin on them and also used red onion ... - 10/18/12
  • MIYASEDAI
     Took about 5 hours on high for me actually and I added peas in the last half hour and this was very good. Thanks for sharing! - 12/2/10
  • PATTYHANS
     We all loved it - great taste - I used low-fat cheddar/broccoli soup - it was terrific! - 4/10/10
  • SPARQUEE
     I haven't made this yet but plan to. I like the cheddar cheese soup instead of reg. cheese. Sounds like a good idea for leftover baked ham instead of pea soup. I will cut the ham in chunks instead of slices tho. - 12/27/08
  • ENUFF81020
     I love, love, love slow cooker recipes--especially ones that are both easy and so yummy!! - 11/30/10
  • BRYANREAVIS
     I replaced the ham with chicken and some of teh potatoes with a couple of layers of frozen mixed vegetables. Turned out quite tasty, but not quite creamy enough. I'm thinking of adding 1/2 Cup of fat free sour cream to the soup. - 12/21/08
  • AZURELITE
     Cut back on the cheese to 3/4 cup as I was using whole fat old cheddar. I used the mix (recipe here on SP) to make the 'celery' soup. Very good!! - 8/11/11
  • DANSMOMTPM2
     kendranoel - if you read it says 10 3/4 oz can soup that is one 10 3/4 oz can or - (if you can find it) ten 3/4 oz cans of soup would be fine, but good luck finding them - - 11/30/10
  • DAKOTATURTLE
     I tried this recipe because it is too hot to heat up kitchen with the oven. I was disappointed. It tasted like something out of a can. Will stick to the old way with a roux. Thanks anyway. - 6/29/09
  • AMLOVE
     This was ok but very salty. I might make it again if I have leftover ham but without the salt. - 2/6/09
  • WINWIN1
     I can't understand why we would want to eat ham - ok, it is 98% fat free...but the dish would taste great without it. And, yes - the low sodium soup would be fine. I am making scalloped potatoes for my husband's work Xmas lunch and I think i'll try it first....PLUS they are having a ham already.. - 12/20/08
  • SARAWMS48
     I used cheddar cheese soup undiluted and turkey ham. It was easy and tasty. I'll serve it again. Might add some hot sauce to pep it up a little. - 12/17/08
  • 1CRAZYDOG
     would not add extra salt to this! The ham is plenty salty enough. Great way to use the leftover ham. - 4/3/18
  • HEAITHYMOMMA
     Just this Halloween I have my whole family over for trick or treating since I live in town. I made a large batch of this and everyone loved it, and I mean EVERYONE. I even had 2 of them request that I drop them a line next time I decide to make it lol. It was a hit. - 3/1/18
  • ROBBIEY
     I have had something similar to this and it was delicious. I can not wait to try this one. May substitute ham for turkey or chicken. - 2/1/18
  • KLR397
     Not awful, but I wouldnt make it again. - 5/19/10
  • KENDRANOEL
     maybe i am a bit confused but 10 cans of soup? is that correct? - 4/30/10
  • THEADMIRAL
     Not a lot of flavor considering the ingredients. I might try it again, trying the cheddar cheese soup instead. But neither of us were wowed by it. - 11/26/09



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