Kat's pumpkin cake

Name: Kat''s pumpkin cake Recipe
Yield: 12
Ingredients: 4 eggs; 1 2/3 cup sugar; 1 cup oil; 1 16 ounce can pumpkin; 2 cups flour; 2 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. salt; 1 tsp. baking soda

Number of Servings: 12

Ingredients

4 eggs1 2/3 cup sugar1 cup oil1 16 ounce can pumpkin2 cups flour2 tsp. baking powder2 tsp. cinnamon1 tsp. salt1 tsp. baking soda

Directions

Mix first 4 ingredients together first. Add the rest, mix and bake. For a 13x9 cake leave ungreased and bake at 350 degrees for 30-35 minutes. Cupcakes bake 20-25 min.

Number of Servings: 12

Recipe submitted by SparkPeople user WANNABHAPPY2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 377.4
Total Fat: 20.5 g
Cholesterol: 70.2 mg
Sodium: 399.7 mg
Total Carbs: 46.6 g
Dietary Fiber: 1.7 g
Protein: 4.6 g

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