Byerlys Turkey Wild Rice Soup
- Number of Servings: 7
Ingredients
6 T butter1 T minced onion1/2 c flour2 1/2 c chicken broth 2 c turkey1/2 c carrots3 T chopped, slivered almonds1 c dry sherry1 can evaporated skim milk
Makes 7 cups.
Melt butter; saute onion until tender. Blend in flour; gradually stir in broth. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in wild rice, turkey, carrots, almonds; simmer about 5 minutes. Blend in evaporated milk and sherry; heat to serving temperature.
Number of Servings: 7
Recipe submitted by SparkPeople user HEADED4FIT.
Melt butter; saute onion until tender. Blend in flour; gradually stir in broth. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in wild rice, turkey, carrots, almonds; simmer about 5 minutes. Blend in evaporated milk and sherry; heat to serving temperature.
Number of Servings: 7
Recipe submitted by SparkPeople user HEADED4FIT.
Nutritional Info Amount Per Serving
- Calories: 347.0
- Total Fat: 17.9 g
- Cholesterol: 73.1 mg
- Sodium: 717.6 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.3 g
- Protein: 22.5 g
Member Reviews