Homemade Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
7-8 chicken bullion cubes7-8 cups water1-2 cups leftover chicken cut into small pieces2-3 cups potato cut into small pieces1 1/2 cups carrots cut into small pieces1 1/2-2 cups celery cut into small pieces
makes 8-10 1 cup servings
combine bullion and water. Add chopped veggies and chicken. Cook until done.
Number of Servings: 8
Recipe submitted by SparkPeople user WHOSAIDTHAT.
combine bullion and water. Add chopped veggies and chicken. Cook until done.
Number of Servings: 8
Recipe submitted by SparkPeople user WHOSAIDTHAT.
Nutritional Info Amount Per Serving
- Calories: 115.4
- Total Fat: 1.6 g
- Cholesterol: 25.7 mg
- Sodium: 1,367.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.0 g
- Protein: 12.7 g
Member Reviews
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KMARIE0218
I was looking for an easy recipe for chicken soup to use up a rotisserie chicken - this did the trick. I added chopped onion, a little bit of dried parsley and dried basil, and a dash or 2 of salt, pepper and poultry seasoning. I used 4 veggie bullion cubes and 4 chicken bullion cubes. A keeper! - 12/7/08