Rachel's Spicy Turkey Chili

Name: Rachel''s Spicy Turkey Chili Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Ingredients: 1 lb ground lean turkey; 1 large vidalia onion chopped; 1 medium green pepper chopped; 1 medium red pepper chopped; 1-2 jalapeno peppers; 2 cloves garlic minced; 1 28 oz can stewed tomatoes; 1 14 oz can kidney beans (rinsed & drained); 1 14 oz can black beans (rinsed & drained); 1 14 oz can chili beans (undrained); 1 tbsp chili powder; .5 tsp cumin; .5 tbsp parsley; .25 tsp thyme; .5 tsp basil; 1 bay leaf; .5 tsp creole seasoning; 1 cube beef bouillon; .5 tsp cayenne

(8)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 10

Ingredients

1 lb ground lean turkey1 large vidalia onion, chopped1 medium green pepper, chopped1 medium red pepper, chopped1-2 jalapeno peppers2 cloves garlic, minced1 28 oz can stewed tomatoes1 14 oz can kidney beans (rinsed & drained)1 14 oz can black beans (rinsed & drained)1 14 oz can chili beans (undrained)1 tbsp chili powder.5 tsp cumin.5 tbsp parsley.25 tsp thyme.5 tsp basil1 bay leaf.5 tsp creole seasoning1 cube beef bouillon.5 tsp cayenne

Directions

Brown turkey, add onions and peppers. Cook until veggies are just warmed through.
Add all other ingredients and bring to a boil.
Reduce heat and simmer at least 45 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user RAMOSS1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 243.3
Total Fat: 4.2 g
Cholesterol: 32.0 mg
Sodium: 535.2 mg
Total Carbs: 34.6 g
Dietary Fiber: 11.3 g
Protein: 19.1 g

More Recipes Like This

TIME45

CALS179

(143 ratings)

chicken enchilada casarole

Yummy healthy enchiladasSubmitted by: JOEMELEAGLES

CALORIES 179.2 FAT 4.7 PROTEIN 10.7 CARBS 24.4 FIBER 3.4

TIME0

CALS269

(304 ratings)

Chicken Enchilada Casserole

Easy to assemble and so delicious!Submitted by: POLLYHIDALGO

CALORIES 268.7 FAT 10.7 PROTEIN 25.8 CARBS 17 FIBER 2.3

TIME50

CALS175

(49 ratings)

Chicken Enchilada Casserole

Lower in fat version of my old fave recipe.Submitted by: PAPEROSES2182

CALORIES 174.7 FAT 2.6 PROTEIN 15.6 CARBS 22 FIBER 4.4

TIME25

CALS222

(145 ratings)

Crispy Faux-Fried Mexican Chicken

I love faux frying foods using panko. This crunchy, spicy chicken would be great on a taco salad. Submitted by: CHEF_MEG

CALORIES 221.8 FAT 3.8 PROTEIN 29.7 CARBS 19.5 FIBER 3.2

TIME50

CALS370

(58 ratings)

Ground Turkey Burrito Bake

Submitted by: CASEYDZ

CALORIES 370 FAT 13.3 PROTEIN 26.3 CARBS 40.3 FIBER 8.6

Member Reviews

HEREKTEKTE
Thank you, this was easy to make and all the guys really liked it too. - 5/11/13
CD13591730
Loved it - 1/27/13
STRUEBLOOD01
Loved this! I had very lean ground beef on hand so I used that instead of turkey. Fabulous flavor! - 11/2/11
AKALSKETT98
Loved it! - 9/29/11
JENNMM18
really good! - 7/12/11
HRICHIE
awesome!! - 8/26/09
ALPACAGIRL1
totally awsome. I used 1 less can of beans (husband asked for "Chili without beans" WHAT. I added 1 can of corn to replace that and added 1 can of tomato paste to thicken up a bit. This recipe was perfect as it was. I only changed to make husband friendly chili - 7/8/09
TASHAD33
I just made this for supper (minus the bay leaf and creole seasoning because I didn't have either), and it is absolutely delicious!! I will definitely be making it again and sharing the recipe with friends and family!! - 4/6/09