My Pumpkin Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
15 oz can of pumpkin3/4 cup of sugar or splenda1/2 cup of milk3 egg whitesGraham cracker pie crust
Directions
Mix pumpkin, eggs, and milk
Add sugar slowly- stirring with each addition

Pour into pie crust

Bake at 425 for 15 minutes and 350 for 40 minutes or until done :)

Number of Servings: 8

Recipe submitted by SparkPeople user PLATTEJE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 260.0
  • Total Fat: 6.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 298.2 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 3.5 g

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