My Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
15 oz can of pumpkin3/4 cup of sugar or splenda1/2 cup of milk3 egg whitesGraham cracker pie crust
Mix pumpkin, eggs, and milk
Add sugar slowly- stirring with each addition
Pour into pie crust
Bake at 425 for 15 minutes and 350 for 40 minutes or until done :)
Number of Servings: 8
Recipe submitted by SparkPeople user PLATTEJE.
Add sugar slowly- stirring with each addition
Pour into pie crust
Bake at 425 for 15 minutes and 350 for 40 minutes or until done :)
Number of Servings: 8
Recipe submitted by SparkPeople user PLATTEJE.
Nutritional Info Amount Per Serving
- Calories: 260.0
- Total Fat: 6.7 g
- Cholesterol: 0.3 mg
- Sodium: 298.2 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 6.0 g
- Protein: 3.5 g
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